COUNT THE CELLARS

Yarra Valley Winery Tours & Tastings

Q: How many wineries does a Yarra Valley tour visit?

Between two and four. Only three well-reviewed tours visit four: the $243 Yering Station day, the $134 Full-Day Wine Experience and the $129 two-course lunch tour. Most visit three, and a couple visit two while spending the rest of the day on gin, chocolate or wildlife.

Q: Why do so many Yarra Valley tours include non-wine stops?

Because it is how the valley sells itself, and for a mixed group it makes a better day. Twenty-two of the thirty-nine tours here stop somewhere that pours no wine, and the single most-visited venue in the region is the Yarra Valley Chocolaterie, which appears on seventeen itineraries - more than any winery.

Q: Which is the most wine-focused Yarra Valley tour?

The Winery Tour with Lunch at Yering Station, at $243. Ten hours, four contrasting vineyards, hotel pickup from central Melbourne, morning nibbles, an a la carte main course with a glass of wine and a cheese platter at De Bortoli. No chocolate, no gin, no wildlife. It holds 5.0 from 150 reviews.

Q: Which cellar doors will I most likely visit?

Counting named stops across every itinerary here: Yering Station on seven tours, Soumah on six, St Huberts on six, Rochford Wines on five, Domaine Chandon on four, and Payten and Jones, Yering Farm and Tokar Estate on three each.

Q: Are tasting fees included?

On the per-person group tours, usually yes - the tastings at the named venues are covered. Upgrades to premium flights or spirit tastings normally are not. On private listings it is genuinely mixed, and only some name tastings in their inclusions.

Q: Can I visit Yarra Valley wineries without a tour?

Three cellar-door experiences are bookable directly with no transport: an hour of wine and cider tasting at Punt Road in Lilydale from $29, a ninety-minute food and wine experience at Punt Road in Yarra Glen at $47, and a two-hour winery tour with cheese and a blending experience at Dixons Creek for $79. Everything else needs a vehicle.

Q: Can I choose which wineries I visit?

Only on a private tour. Coach and small-group operators build each day around which cellar doors can host a group that morning, and several state openly that the winery selection changes day to day. If you have specific producers you must visit, private is the only format that guarantees them.

Q: How long do you spend at each winery?

Forty-five minutes to an hour is standard, and it is enough for a flight of five or six wines with commentary. The Yering Station tour runs four stops at forty-five to sixty minutes each across ten hours; the half-day tours run three at similar length inside five.

Q: What wines is the Yarra Valley known for?

Chardonnay and Pinot Noir above all, plus traditional-method sparkling. It is a cool-climate region, so the Shiraz and Cabernet are lighter and more peppery than the warm-climate Australian reds many visitors expect. Yering Station builds its tastings around Chardonnay, Pinot Noir and Shiraz.

Q: Why do boutique wineries rarely appear on tours?

Because they cannot host a coach. The cellar doors that appear most often are the ones with big tasting rooms, staff who can pour for twenty and a kitchen. A small-group tour in an eleven or fifteen-seat van reaches producers a bus cannot, and a private tour reaches whichever ones you name.

Twenty-two of the thirty-nine tours here stop somewhere that pours no wine. Count the wineries, not the stops.

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From $243 per person Free cancellation

5.0 / 5 150+ Reviews
10 hours Duration
4 Vineyards Wine All Day
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The Experience

What a Wine-Focused Day Includes

Four vineyards, hotel pickup, an a la carte main at Yering Station and a cheese platter at De Bortoli.

Highlights

Travel in a small group so the tour is much more personable
Enjoy the variety and contrast of the 4 vineyards
Enjoy a memorable a la carte main course lunch at Yering Station
Take in the beautiful scenery the Yarra Valley is known for

What's Included

City hotel pick up
Wine tastings
Morning nibbles
Guide
Main course a la carte lunch
Glass of wine and coffee at Yering Station Vineyard
Cheese platter at De Bortoli Vineyard
Bottled water

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How a Winery Tour Works

Four cellar doors, forty-five minutes each, and a guide who books them.

Pick Up in Central Melbourne
Nearly every tour leaves from one fixed city point between 8.30 and 9.30am, most from Flinders Street or Federation Square and a few with hotel pickup. Departures are punctual to the minute; several operators state in writing that they will not wait.
One Hour Northeast
The valley starts about 50 km out, through Warrandyte or Lilydale. This leg is the reason the tour exists: the cellar doors sit up to 15 km apart on country roads, and no useful public transport joins them.
Three to Five Stops, Not All of Them Wine
A standard day is two or three cellar doors plus something else - the Yarra Valley Chocolaterie, Four Pillars gin in Healesville, a wildlife park. Read the itinerary: 22 of the 39 tours on this site bundle a non-wine venue.
Back in the City by Early Evening
Set down in the CBD between 5 and 6.30pm on a full day, earlier on a half day. Nobody in your group has had to stay under Victoria's 0.05 limit, which is the other half of what the ticket buys.

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Photo Gallery

Cellar Doors of the Yarra

Tasting benches, barrel halls and the vineyards outside the window.

Yarra Valley vine rows with rose bushes planted at the ends, hills behind — Roses at the row ends — the vineyard’s old early-warning system for mildew

Fog lying along the Yarra Valley floor at dawn below the ranges — Winter and spring mornings fill the valley floor with fog

A long tasting table laid with glasses between two wine barrels in a Yarra Valley vineyard — A tasting set up in the vines, which is what the good cellar doors do in autumn

A bunch of dark grapes on the vine among autumn-coloured leaves in the Yarra Valley — Vintage runs from about mid-February to the end of March

Wine bottles racked on their sides in a Yarra Valley cellar — Cool climate, and cellars built for Chardonnay and Pinot Noir

Hands cutting a bunch of black grapes into a basket during the Yarra Valley harvest — Harvest is the most interesting time to visit, and the least polished

A couple tasting red and white wine at a table set among Yarra Valley vines — Nobody in the group has to stay under 0.05

Morning mist over the Yarra Valley with a dam and scattered gums below the ranges — Fifty kilometres northeast of Melbourne, and a different climate entirely

Low cloud over the Yarra Valley at sunrise with autumn trees in the foreground — Autumn, March to May, is the strongest window of the year

Guests eating lunch in a glass-walled Yarra Valley winery restaurant with vines outside — Lunch with the vineyard on the other side of the glass

A cellar door host pouring a glass of Yarra Valley red wine at the tasting bench — Most tours cover every tasting fee at the venues they name

A tour group gathered at the Four Pillars gin distillery sign in Healesville — Four Pillars in Healesville — on three of the thirty-nine itineraries

A shared antipasto board of cured meats, cheese and grilled vegetables at a Yarra Valley winery lunch — The shared antipasto that opens the two-course lunch tour

Tour guests aboard the coach on the hour-long drive from Melbourne to the Yarra Valley — An hour northeast of Melbourne, and nobody in the group is driving

A tour group seated along a long table in a private Yarra Valley tasting room — A private tasting room on the $71 tour — the valley’s cheapest full day

Four Cellar Doors, Three, or Two

The wine-focused day against the value day against the most-reviewed day.

Feature	MOST WINE Yering Station, Four Vineyards	Full Day with Lunch, Four Cellars	Most Reviewed, Three Cellars
Price	$243 per person	$134 per person	$93 per person
Cellar doors	4	4	3
Non-wine stops	None	None	Yarra Valley Chocolaterie
Duration	10 hours	8 hours	8 hours
Lunch	A la carte main with a glass, included	One course with a glass, included	Not included - pay at Hubert Estate
Extras included	Morning nibbles, cheese platter at De Bortoli	None	Guided chocolate tasting
Pickup	City hotel pickup	Immigration Museum	Flinders Street, 9am sharp
Reviews	150 at 5.0	775 at 4.7	1,464 at 4.9
Best for	People who came specifically to drink well	Four cellar doors without the premium price	A first visit, with something for everyone
	Check Dates	See This Tour	See This Tour

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Wineries, Not Stops

Which Yarra Valley Tours Are Actually About Wine

The cellar-door count for every well-reviewed tour, and the at-winery tastings that skip the bus entirely.

Across the thirty-nine tours on this site, the single most-visited venue in the Yarra Valley is not a winery. It is the Yarra Valley Chocolaterie, which appears on seventeen itineraries — more than twice as often as any cellar door.

That is not a criticism of the valley, which has built a genuinely good day out of chocolate, gin, cheese and wildlife. It is a warning about search results. If you came to taste wine, the number to read is how many wineries, and it is rarely in the title.

Which tours visit four cellar doors

Only three of the well-reviewed tours do.

Tour	Cellar doors	Price	Reviews
Winery Tour with Lunch at Yering Station	4	$243	150 at 5.0
Full-Day Wine Experience with Lunch	4	$134	775 at 4.7
Wine Tour + Lunch & Gin/Beer Upgrade	4	$129	353 at 4.9
Wine, Gin, Whisky & Chocolate	3	$93	1,464 at 4.9
Half-Day Small Group	3	$97	253 at 4.7
Food, Wine, Chocolate & Gin	3	$71	173 at 4.7
Wine, Gin, Beer, Cider & Chocolate	2	$93	784 at 4.9
Wine, Chandon & Kangaroo Safari	2	$140	353 at 4.9

The three-cellar-door tours are not thin — three tastings at forty-five minutes each is a substantial day’s drinking. But if you want four, the field narrows sharply, and two of the three that offer it also include lunch.

The most wine-focused day in the catalogue

The Yering Station tour is the one built entirely around cellar doors. Ten hours, four contrasting vineyards, hotel pickup from central Melbourne, morning nibbles, an à la carte main course at Yering Station with a glass of wine, and a cheese platter at De Bortoli. No chocolate, no gin, no wildlife.

At $243 it is nearly three times the price of the flagship, and it holds 5.0 from 150 reviews, which is the strongest combination of rating and volume in the region. It is a serious day for people who came specifically to drink well, and it is the tour featured on this page.

Which cellar doors you are most likely to visit

Counting named stops across every itinerary in the catalogue:

Yering Station — 7 tours. Victoria’s first vineyard, planted 1838.
Soumah of Yarra Valley — 6 tours. Cool-climate Italian and French varieties.
St Huberts — 6 tours. Also where several tours sell a paid gin or whisky upgrade.
Rochford Wines — 5 tours.
Domaine Chandon — 4 tours. The sparkling house, covered on Yarra Valley sparkling wine tours.
Payten and Jones, Yering Farm, Tokar Estate — 3 tours each.

There is more on what each of these is actually like on best Yarra Valley wineries.

Tastings without a tour, from $29

If you are already in the valley — staying in Healesville, Yarra Glen or Lilydale, or driving with a designated driver — you do not need a bus at all, and three cellar-door experiences are bookable directly:

Wine and cider tasting at Punt Road, Lilydale — one hour, $29.
Food and wine experience at Punt Road, Yarra Glen — ninety minutes, $47.
Winery tour with cheese and a blending experience, Dixons Creek — two hours, $79.

These are a different product from anything else on this site: no transport, no timetable, no five other stops. For a second day in the valley they are far better value than repeating a tour.

What to book

If wine is genuinely the point and the budget allows, the Yering Station day at $243. If it does not, the $129 tour gives you four hand-picked cellar doors and a two-course lunch for roughly half, and is adults only.

If you would rather have three cellar doors and $50 back, the flagship at $93 is the most reviewed tour in the valley and nobody has ever come home from it disappointed about the chocolate.

Check availability — free cancellation runs to 24 hours before departure.

Guest Reviews

What Winery-Tour Guests Say

5.0/5 from 150 verified guests

Ratings and review counts are the tour operators' live figures on GetYourGuide and may shift slightly day to day.

"We enjoyed all 4 wineries. Yering station was the best and the food was excellent."

"Wonderful day to Yarra Valley! We were picked up at 8:10am and dropped off at about 5:15pm. A perfect day. The Yarra Valley is breathtakingly gorgeous! Rolling hills and vineyards. Saw a few kangaroos in the distance! We stopped at 4 vineyards. The first was with a cheese pairing, the second was a tasting and then a spectacular, top quality lunch. Two more tastings at small vineyards before heading back to Melbourne. Our guide, Shane, was knowledgeable about both the Valley and the wine/vineyards, very engaging. Overall a perfect day. There were 12 of us - a great group!"

"The whole experience was sensational! From the time we were picked up until we were dropped off, Paul ensured our group had a great time. We'll paced, fabulous wines and an exceptional lunch. Highly recommend."

"Excellent day trip, would thoroughly recommend. Great communication regarding travel arrangements ensured the day got off to a good start. Paul, our guide for the day, was so welcoming, very informative on the journey and certainly knew his wines. He took us to four great vineyards; at the first the wines were paired with cheese - delicious. Tasty lunch (with wine!) at another. Varying wines for all tastes throughout. Small group of people who enjoyed drinking wine, lots of laughs. Brilliant day and so worth the cost. Thank you."

"Rob was a great host and we went to an interesting and varied choice of vineyards."

"It was a perfect day. The guide was super prepared for this trip, knew the wineries, and the Yarra Valley perfectly. The lunch was excellent in both quality and quantity, as were the various wines. We totally recommend this tour."

"It was a fabulous day. Adrian our guide was excellent and provided informative commentary throughout the day. The lunch and four wineries were all superb. It was also fun chatting with others on the tour who came from various destinations. Switzerland, USA, China, Dubai, Qatar and ourselves from NZ. Overall, a fantastic day that we enjoyed immensely."

"Excellent tour of 5 wineries plus lunch and morning/afternoon snacks. Rob, our guide was extremely knowledgable and gave additional history about local history and culture. Would definitely recommend."

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Four Vineyards, No Chocolate Factory

Four contrasting cellar doors, hotel pickup from central Melbourne, an a la carte main at Yering Station and a cheese platter at De Bortoli. Free cancellation up to 24 hours before. Starting from $243 per person.

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